Pathetic plea for interaction

[beetiger]

Tell me something I don't already know.

Comments

[fferret.livejournal.com]

You can make a nice sauce for pork, lamb, chicken or veal by melting grape jelly (Concrd grape works nicely,) over low heat, then stirring in yellow mustard to taste, usually 4-5 tablespoons for a jar of jelly. Do not use jam! This is called Hampton sauce, and was taught to me by Tullio Cominetto, chef, gourmet, and father of a teen-age best friend.

[terrycloth.livejournal.com]

Is it jam or jelly that has little bits of fruit in it?

[fferret.livejournal.com]

Jam, I believe. Jelly is fruit gelatin, so it has no pulp.

[beetiger.livejournal.com]

I may try this with apple jelly. I expect to have a lot fo apple jelly come late September or so. I hope you all like apple jelly.