beetiger: (Default)
beetiger ([personal profile] beetiger) wrote2012-01-24 01:22 pm

A propos of nothing...

What is the optimal number of slices of bacon in a BLT?
beowabbit: (Default)

[personal profile] beowabbit 2012-01-24 08:55 pm (UTC)(link)
One pound (or however many come in a package), provided you leave out the lettuce, tomato, and bread.
beowabbit: (Default)

[personal profile] beowabbit 2012-01-24 08:57 pm (UTC)(link)
A/k/a what [livejournal.com profile] zombie_dog and [livejournal.com profile] cowboy_r said.

[identity profile] mmsword.livejournal.com 2012-01-24 10:37 pm (UTC)(link)
I am now thinking of a low(wer) carb BLT that is basically two sheets of woven bacon containing lettuce and tomato.

[identity profile] cowboy-r.livejournal.com 2012-01-24 10:44 pm (UTC)(link)
Is it wrong that I like that idea? 8)

[identity profile] bedfull-o-books.livejournal.com 2012-01-24 11:22 pm (UTC)(link)
No. It is not wrong at all. I am totally going to do this....

[identity profile] mmsword.livejournal.com 2012-01-25 03:29 am (UTC)(link)
(Gene Wilder Wonka voice)
No.
Don't.
Stop.
(End Gene Wilder Wonka voice)

[identity profile] allessindra.livejournal.com 2012-01-25 11:07 am (UTC)(link)
I'm trying to figure out how to do it without having it slip out of your hands from the grease. Or the innards squirting out cause you're holding it so tightly cause of the grease.

[identity profile] fushichou.livejournal.com 2012-01-26 05:52 am (UTC)(link)
You don't have to leave out the toppings, just knit the bacon! :-)