Two slices of white toast, That's the way you do it, You lay the bacon on yer BLT. Slice a tomato, Add some leaves of lettuce, Then spread some mayo on yer BLT...
(I can't take credit for this. Although I insta'd most of the words, I heard a similar concept on a "classic rock" radio station in, um, summer 1985 or thereabouts.)
I'm trying to figure out how to do it without having it slip out of your hands from the grease. Or the innards squirting out cause you're holding it so tightly cause of the grease.
Well, we'll need to reduce the formula for assembling a BLT into terms of one variable, then we can take a derivative, set it to zero and compute the maximum return for ingredients. So I need to determine what the ratio of lettuce to bacon and tomato to bacon should be...
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(Oddly enough, that's what I'm having for lunch today.)
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I want my...I want my BLT....
Two slices of white toast,
That's the way you do it,
You lay the bacon on yer BLT.
Slice a tomato,
Add some leaves of lettuce,
Then spread some mayo on yer BLT...
(I can't take credit for this. Although I insta'd most of the words, I heard a similar concept on a "classic rock" radio station in, um, summer 1985 or thereabouts.)
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No.
Don't.
Stop.
(End Gene Wilder Wonka voice)
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