Foie gras, sustainability, and fancy restaurants.

[beetiger]

A very interesting and well thought out opinion piece by the owner of an upscale San Francisco restaurant, concerning the foie gras issues and general issues of food choice.

Thoughts welcome.

Comments

[barberio.livejournal.com]

And probably also before we understood the greater implications of polystyrene's accumulation and particular degradation in oceanic environments. (ie, the Sargasso Sea and Pacific Gyre plastic soup.)