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beetiger
Foie gras, sustainability, and fancy restaurants.
Foie gras, sustainability, and fancy restaurants.
Mar
.
10th
,
2009
10:15 am
beetiger
A very interesting and well thought out opinion piece by the owner of an upscale San Francisco restaurant, concerning the foie gras issues and general issues of food choice.
Thoughts welcome.
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Date:
2009-03-10 02:56 pm (UTC)
From:
cvirtue.livejournal.com
Good essay over there.
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beetiger
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Date: 2009-03-10 02:56 pm (UTC)