Foie gras, sustainability, and fancy restaurants.

Mar. 10th, 2009 10:15 am
beetiger: (Default)
[personal profile] beetiger
A very interesting and well thought out opinion piece by the owner of an upscale San Francisco restaurant, concerning the foie gras issues and general issues of food choice.

Thoughts welcome.
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Date: 2009-03-10 02:24 pm (UTC)
From: [identity profile] bossgoji.livejournal.com
Unrelated note: I got the crafty thing you sent! Eeee, I've actually been needing a decent bag, and this one is AWESOME. Made of win, hon. <3
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The NYC Doula Project

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