Completion

[beetiger]

There's an article in the Wall Street Journal today about the current wave of cook-through food blogging, where the blogger cooks every recipe of a particular cookbook in succession. I've been thinking of doing one of these for a while. Not sure if the national coverage makes it ridiculous-trendy now, or if it's still the good kind of crazy. In any case, I kind of still want to do it.

If I did, anyone have a great idea of some cookbook you think you'd like to see me do? It probably shouldn't be too classic (ie I want to maybe be the first to cook it through), or too random (I should expect many of the recipes to be pretty good), and it should be mostly a main-dish cookbook (I don't want to make cookies every day for a year). It should contain mostly ingredients I'm likely to be able to get on the East Coast.

Comments

[kensan-oni.livejournal.com]

The nice thing about Martin's Recipies is that he often includes substitutes for things lying around an American kitchen. Although, honestly, I don't know what Supermarkets are like outside of California.