Date: 2003-05-07 10:43 am (UTC)
From: [identity profile] postrodent.livejournal.com
I love stuffing, almost as much as turkey itself. I mean, it's starch soaked in salty animal juices. Even the fast-food version dished up at Boston Market is delicious to my ratty palate. I haven't tried it on bread, but now I'll have to try it.
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