"Sharps" can do okay, except that they emphasize the bitter. "Hot" has the same problem, which is why I didn't include chiles. With enough sweetness, you're right, this is doable.
Citrus in tea works well with the natural astringency, which coffee lacks.
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Date: 2003-01-20 08:14 am (UTC)Citrus in tea works well with the natural astringency, which coffee lacks.