Foie gras, sustainability, and fancy restaurants.
A very interesting and well thought out opinion piece by the owner of an upscale San Francisco restaurant, concerning the foie gras issues and general issues of food choice.
Thoughts welcome.
Thoughts welcome.
"Hey, duck! Be careful! Broken glass!"
And it's a really bad sign that I feel so moved to trash this essay... since I've never been especially opposed to foie gras. In fact, I think I'm more inclined to look into those claims about duck and goose feeding now that I've read it, which had sounded plausible to me before, because now I'm suspicious...
Re: "Hey, duck! Be careful! Broken glass!"
I believe the general consensus in France now is that American activists need to stick with their McDonald's and stay out of issues involving real food - since they clearly know nothing about it.
Re: "Hey, duck! Be careful! Broken glass!"