Not a recipe
May. 27th, 2008 12:07 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
beetiger1) Make a sweet corn/cream cheese frosting for cupcakes, using creamed corn instead of kernel by mistake, and adding random amounts of extra powdered sugar and cream cheese to make the texture work. It never does.
2) Have about 2 cups of this stuff left after the cupcakes are gone.
3) Add about half a container of cornmeal, three scoops of flour, and an egg, until it looks kind of like cornbread dough. Decide to add baking powder at the last minute, about a sprinkle and a half.
4)Pour into a greased round pan and bake at 350 until it looks cooked, which turns out to be half an hour or so.
Results: A very sweet, dense and sort of cakey cornbread. Totally edible, though possibly more as a dessert than as a bread.
2) Have about 2 cups of this stuff left after the cupcakes are gone.
3) Add about half a container of cornmeal, three scoops of flour, and an egg, until it looks kind of like cornbread dough. Decide to add baking powder at the last minute, about a sprinkle and a half.
4)Pour into a greased round pan and bake at 350 until it looks cooked, which turns out to be half an hour or so.
Results: A very sweet, dense and sort of cakey cornbread. Totally edible, though possibly more as a dessert than as a bread.
