I am, unfortunately, not much use since the first thing I ever tried to can...exploded. They were cold pack pickles and instead of sealing they decided to seal and then ferment and make a huge mess.
Hopefully you'll figure it out. It sounds like perhaps the proportions of the ingredients might be off --- too much pectin or not enough?
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Date: 2007-10-15 06:44 pm (UTC)Hopefully you'll figure it out. It sounds like perhaps the proportions of the ingredients might be off --- too much pectin or not enough?