the only reason i know of jelly doing that is too much suger, not enough pectin.... too much suger will make it harder, and not enough pectin will keep it from jelling just right, though, my only experience is with jellies is with berries(straw raz &braz) and grapes
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Date: 2007-10-15 05:23 pm (UTC)too much suger will make it harder, and not enough pectin will keep it from jelling just right,
though, my only experience is with jellies is with berries(straw raz &braz) and grapes