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beetiger
Mar. 10th, 2009
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Mar. 10th, 2009
Foie gras, sustainability, and fancy restaurants.
Mar
.
10th
,
2009
10:15 am
A very interesting and well thought out opinion piece by the owner of an upscale San Francisco restaurant, concerning the foie gras issues and general issues of food choice.
Thoughts welcome.
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beetiger
The NYC Doula Project
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Foie gras, sustainability, and fancy restaurants.
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