beetiger

I've always enjoyed weird food. I used to order things like frogs' legs off menus as a child just because they were there. But falling into it as a career was pretty random. After I quit graduate school in Neuroscience and moved to Ithaca to hang out with Bard, I signed up with a science temp agency, and they placed me at a consultant in the food industry. It was one of those 'aha' things --people do this for a living? It was fun, and I was surprisingly good at it. So I did it for something over a decade. Still dunno if I'll get backto it after the intense mommying phase of my life.